![]() ![]() “Excitotoxins cause a brain cell to become very excited and your neurons basically fire spastically until they finally burn out,” Lippman explains. And that’s just too much excitement for your brain (and your whole body). ![]() That’s because the body produces glutamate only in tiny concentrations, whereas when you consume glutamate as an additive in your food, its concentration is significantly higher. Glutamate also happens to be the most commonly used neurotransmitter by the brain, but don’t let that fool you into thinking it’s safe to ingest. The most common excitotoxins are aspartame and monosodium glutamate (MSG). Cathie Lippman, founder of the Lippman Center for Optimal Health. Not preservatives and with no nutritional value, excitotoxins are nothing other than “chemicals added to foods to make them ‘tastier,’” explains Dr. What, you may wonder, is an excitotoxin, exactly?Įxcitotoxins are substances, usually amino acids, that stimulate taste receptors on the tongue. ![]() Excitotoxins – Nothing To Get Jazzed Up Aboutĭid you know that brain-damaging poisons lurk in dozens of everyday so-called “health” foods - with the full consent of the FDA? These not-so-friendly additives are called “excitotoxins,” and they play a critical role in the development of serious neurodegenerative damage such as Parkinson’s disease, Alzheimer’s disease, amyotrophic lateral sclerosis, migraines, and seizures. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |